📷 Image Credits: India Today
In a recent development, the Karnataka government has issued a complete ban on the use of artificial colors in chicken kebabs and fish dishes in the state. This decision comes after a thorough analysis of 39 samples of kebabs, where it was found that artificial colors, specifically sunset yellow and carmoisine, led to substandard quality. Health Minister Dinesh Gundu Rao emphasized that the ban was put in place with public health at the forefront.
The ban on artificial colors in kebabs and fish dishes was initiated after the state’s Food Safety and Quality Department collected and tested various samples. Out of the 39 samples analyzed, eight were deemed unsafe for consumption due to the presence of harmful artificial colors. Violation of this ban can lead to severe penalties, including imprisonment for a minimum of seven years, a fine of Rs 10 lakh, and the cancellation of the food outlet’s license.
The use of artificial colors in food products is strictly prohibited under the Food Safety and Standards Act, 2006, and the Food Safety and Standards Regulations, 2011. In light of these findings, the government has taken proactive measures to protect consumers from potential health risks associated with artificial colors.
This ban on artificial colors in kebabs and fish dishes follows previous restrictions on items like Gobi Manchurian and cotton candy. Notably, the state has been vigilant in enforcing regulations that prioritize food safety and consumer well-being. As the government continues to promote healthy eating practices, it remains crucial for food establishments to adhere to these guidelines to ensure the well-being of the public.
